16.4.13

Country (Dream) House


I believe every one of us have a dream house, neither do I. But for me, dream house is really something, it's not just wish or just another dream, but I have to make it come true despite it really is beautiful and effective. This is a gorgeous house, I must say. This country style home is my favorite. Hommy, makes everyone wanna go home soon and forget their work. The interior seems simple and doesn't seem put much effort in designing and cleaning the house. Yeap, cleaning is the most important thing of designing an interior home. If you are too much in accessorizing, you'll end up tired in wipe all of the things.
Since I really love decor interior and exterior, I will post more about this in the future.
And thanks to her for the inspirational home. This gorgeous house belongs to theglamoroushousewife blog. 


14.4.13

Healthy life. Start!






Yeay, it’s time to lose some fat and lightening my body weight. As a shabby chic lady, I need to stay slim so I have more energy to wandering around. FYI, already 1 week since I'm doing this healthy lifestyle. Please excuse for Saturday and Sunday because I eat lots of unhealthy food such as crepes with cheesecake and oreo filling (oh no!). Gonna updating soon my healthy life progress. 


PS: I don't know why but I just feel this will do something for me. Please go away sagging arm and stomach fat.

29.10.12

New Way for Enjoying Instant Korean Noodle

Ever since my stomach rumbling, what's on my mind is instant noodle. It's fast, easy and filling. Tonight, I don't feel like cooking the ordinary instant noodle. So this what I just inventing new food for my supper. It's really easy and handy to make for your emergency grumbling stomach. Basically you only need a korean instant noodle and gochujang (korean chili paste). This is the new way of enjoying you korean instant noodle.

Ingredients:
  • 1 instant Korean Noodle (preferred kimchi flavor)
  • 1 tbsp gochujang (korean chili paste)
  • 1 tbsp sesame oil
  • 1,5 tsp sweet soy sauce
  • 1 egg
  • Half handful of beansprout or any available vegetables

How to:
  • Boil an instant noodle to half done. You can see the direction how to boil it on the back of the packaging. If its written boil for 5 minutes, then you just boil it for 3 minutes. Set aside.
  • Heat a pan with 1 tbsp of sesame oil, put the gochujang, then add beansprout, noodle and its seasoning plus sweet soy sauce. Mix well until it blend.
  • Add 200ml of water, let it simmer for a minute. Lastly add egg to the mixture. Turn off the heat.
  • Done.




     

15.10.12

starting my day



    Starting my day with some sport, yeah after unproductive week, eh month, doing nothing, finally made up my mind. Thennn, here I am writing in front of my laptop still full of sweat. Haha. Woke up at 5.30 but why does it feels like 6.30 when the sun already rose, people start their activity, lots of motorcycle, car, garbage smoke. Ah, hate it. In my imagination, at least I would have some fresh air, but this is what I got. I never really like city, though I raised in city, I always prefer suburban area, where the grass is green, the sky are blue, and freshest air ever. Anyway, lets pray this day is gonna be a productive day for me, at least today I plan to make my primary travel journal, collect some pre-wed photos (no, I just like couples), searching for mandarin courses, yes this time I am serious, and attend WO incubator. Have a nice day!