New Way for Enjoying Instant Korean Noodle

Ever since my stomach rumbling, what's on my mind is instant noodle. It's fast, easy and filling. Tonight, I don't feel like cooking the ordinary instant noodle. So this what I just inventing new food for my supper. It's really easy and handy to make for your emergency grumbling stomach. Basically you only need a korean instant noodle and gochujang (korean chili paste). This is the new way of enjoying you korean instant noodle.

  • 1 instant Korean Noodle (preferred kimchi flavor)
  • 1 tbsp gochujang (korean chili paste)
  • 1 tbsp sesame oil
  • 1,5 tsp sweet soy sauce
  • 1 egg
  • Half handful of beansprout or any available vegetables

How to:
  • Boil an instant noodle to half done. You can see the direction how to boil it on the back of the packaging. If its written boil for 5 minutes, then you just boil it for 3 minutes. Set aside.
  • Heat a pan with 1 tbsp of sesame oil, put the gochujang, then add beansprout, noodle and its seasoning plus sweet soy sauce. Mix well until it blend.
  • Add 200ml of water, let it simmer for a minute. Lastly add egg to the mixture. Turn off the heat.
  • Done.



starting my day

    Starting my day with some sport, yeah after unproductive week, eh month, doing nothing, finally made up my mind. Thennn, here I am writing in front of my laptop still full of sweat. Haha. Woke up at 5.30 but why does it feels like 6.30 when the sun already rose, people start their activity, lots of motorcycle, car, garbage smoke. Ah, hate it. In my imagination, at least I would have some fresh air, but this is what I got. I never really like city, though I raised in city, I always prefer suburban area, where the grass is green, the sky are blue, and freshest air ever. Anyway, lets pray this day is gonna be a productive day for me, at least today I plan to make my primary travel journal, collect some pre-wed photos (no, I just like couples), searching for mandarin courses, yes this time I am serious, and attend WO incubator. Have a nice day!