New Way for Enjoying Instant Korean Noodle

Ever since my stomach rumbling, what's on my mind is instant noodle. It's fast, easy and filling. Tonight, I don't feel like cooking the ordinary instant noodle. So this what I just inventing new food for my supper. It's really easy and handy to make for your emergency grumbling stomach. Basically you only need a korean instant noodle and gochujang (korean chili paste). This is the new way of enjoying you korean instant noodle.

  • 1 instant Korean Noodle (preferred kimchi flavor)
  • 1 tbsp gochujang (korean chili paste)
  • 1 tbsp sesame oil
  • 1,5 tsp sweet soy sauce
  • 1 egg
  • Half handful of beansprout or any available vegetables

How to:
  • Boil an instant noodle to half done. You can see the direction how to boil it on the back of the packaging. If its written boil for 5 minutes, then you just boil it for 3 minutes. Set aside.
  • Heat a pan with 1 tbsp of sesame oil, put the gochujang, then add beansprout, noodle and its seasoning plus sweet soy sauce. Mix well until it blend.
  • Add 200ml of water, let it simmer for a minute. Lastly add egg to the mixture. Turn off the heat.
  • Done.


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